What is Bagasse?

Bagasse is sugar cane fiber waste left after juice extraction. 

Why Bagasse?

Sugar cane is a readily renewable resource, grown extensively in a number of developing countries.  After the sugar cane is juiced, the use of the fiber waste provides a value-added product from what is generally considered a waste product.  When sugar cane fiber can be turned into products normally made from plastic or paper, an additional benefit is the elimination of the pollution from normal burning of the pulp. 

For single-use products, it provides an environmentally sustainable alternative to traditional plastic and paper food service and packaging disposables.    Sugarcane fiber composts readily, as it is similar to any other fibrous garden waste, and normally biodegrades within 30-90 days.

Bagasse Facts at a Glance

1. •Made from sugar cane waste pulp left after juice extraction; tree-free, renewable resource
   

2. •100% biodegradable and compostable ; decomposes in 60-120 days in home composting facility
   

3. •No plastic or wax linings
   

4. •Microwave and freezer safe
   

5. •Sturdy and strong; handles hot liquids to 190°F
   

6. •Conforms to FDA guidelines
   

7. •Unbleached bagasse now available in selected styles